Quincy's Bar and Grille

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

10 New-School Jewish Delicatessens and Eateries

These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.

Why restaurants are so loud nowadays

How to Grill Pizza, Grilled Pizza Recipe

Step-by-step instructions for using your grill, gas or charcoal, to make homemade pizza.

9 Reasons Why Pizza Is Better Than People

How to Use Up Leftover Ground Beef

Have ground beef sitting in your fridge after a cookout? Transform it into satisfying and hearty meals like cheesy nachos, spaghetti and meatballs or spicy Chinese dan dan noodles.

The 1 ingredient your beef stew is missing

We’ve recently discovered a secret — yet surprisingly common — ingredient that will take your basic beef stew to the next level.

Variations on a Theme: Where's the Beef?

Four meat-free burgers changing the way we think about vegetarian fare.

If my ground beef has turned brown, should I put it down?

As a Carol Brady-aspiring mom, I hardly ever leave the grocery store without at least a pound of lean ground beef covered in plastic wrap. Knowing there will be days ahead when I don’t have dinner planned, that little package is my ticket to easy dinners like sloppy joes, tacos, chili, meatloaf. But, as my busy days go by, sometimes I’ll forget about that package until I pull it out again and it has changed from a healthy looking red to an off-brown…

How to Marinate With Beef Broth

A good beef broth is the basis for many soups and stews, as well as a marinade for grilled and roasted beef. To marinate meat using beef broth, simply soak the meat in the broth for several hours or overnight. Remove the meat from the marinade and cook. If you want to use the marinade in a gravy, ...

"I Wanna Slice Your Roast Beef"

Normally "I saw you in the deli, I wanna slice your roast beef" is not a very good pick up line and... well, it really isn't here either.

Is It Real Beef or Tofu?

Both are on the same label, the diss tracks share a producer, someone's album is due out Friday?

Restoring the Range: Can Beef Be Earth Friendly?

Here’s how one cattle ranching family in South Dakota restored a prairie, wildlife habitat, and a creek.

The Beef With Beef Labels: Do You Know What They Mean?

Here’s how to make sure you’re buying beef that was raised the way you think it was.

Everything You Need to Know About Corned Beef

A third-generation master butcher and the former meat director for Fairway Markets gives us the lowdown on corned beef.